Posted on July 1, 2010 by Wendi Hiebert
Canadian cookbook author, food writer and newspaper food columnist Elizabeth Baird predicts that egg salad will be the next iconic filling in the sandwich world. Find out why, and get her recipes for…… Classic Egg Salad Open-Faced Smoked Salmon and Egg Sandwiches Egg Salad Nicoise Salmon and Egg Salad Subs She’s also included directions for [...]
Filed under: Egg Cooking Techniques, Egg Recipes, For Kids, Hard-cooked eggs, Lunches, Sandwiches | Tagged: egg salad sandwiches, Elizabeth Baird | Leave a Comment »
Posted on June 23, 2010 by Wendi Hiebert
Here’s another recipe for eggs poached in tomato sauce (see eggs in pergutory posted earlier this week). Shakshuka is the Israeli version of this flavourful dish. In her online newsletter for June, food writer/ cookbook author/cooking school owner Bonnie Stern shares a recipe for Shakshuka given to her by a friend. I was going to [...]
Filed under: Egg Recipes, Entrees, Poached eggs | Tagged: Shakshuka | Leave a Comment »
Posted on June 9, 2010 by Wendi Hiebert
The Hamilton Spectator posts a daily food tip on their website Monday through Friday. It’s an easy way for readers to pick up great food and cooking tips or to get an answer to a burning cooking question! Yesterday’s tip was in response to a reader who asked how long hard-cooked eggs will keep. (The answer is [...]
Filed under: Egg Grading, Egg Trivia - Did You Know?, Frequently Asked Questions About Eggs, Hard-cooked eggs, Storing Eggs | Tagged: food and cooking tips, Hamilton Spectator | Leave a Comment »
Posted on May 26, 2010 by Wendi Hiebert
So – what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably wouldn’t happen very often (if ever!), but just humour me. Say you were hosting a brunch or cooking for a small crowd [...]
Filed under: Breakfasts/Brunches, Egg Recipes, For Egg Lovers, Lunch, Lunches, Sandwiches, Scrambled, Scrambled eggs, Unusual | Tagged: egg salad, Gordon Ramsay, leftover scrambled eggs | Leave a Comment »
Posted on May 14, 2010 by Wendi Hiebert
Judy Creighton, esteemed food writer at The Canadian Press, recently called to ask about peeling hard-boiled omega-3 eggs. She thought omega-3 eggs seemed more difficult to peel than regular eggs, and she wondered why. Since I’m not aware of any formal testing that’s been done to determine if there is a difference between peeling regular eggs and omega-3 eggs [...]
Filed under: Egg Cooking Techniques, Frequently Asked Questions About Eggs, Hard-cooked eggs, Peeling Eggs | Tagged: Judy Creighton, peeling hard-boiled eggs | Leave a Comment »
Posted on May 1, 2010 by Wendi Hiebert
We all have a personal preference when it comes to how we like to eat eggs. There’s no question as to the preferred way to eat eggs expressed in this verse from Egg Thoughts and Other Frances Songs by Russell Hoban! What’s your favourite way? Cast your vote in my poll at the end of this post. Egg Thoughts [...]
Filed under: Egg Cooking Techniques, Egg Fun, Egg Quotes, For Egg Lovers, Hard-cooked eggs, Scrambled eggs | Tagged: Egg poem, egg poetry, Egg Thoughts, Russell Hoban | Leave a Comment »
Posted on April 20, 2010 by Wendi Hiebert
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some money-saving coupons. There are a few more recipes in this Feed Your Family series. Of course I was drawn [...]
Filed under: Egg Cooking Techniques, Egg Recipes, Entrees, Lunches, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: eggs, Feed Your Family, frittata, Loblaws, Real Canadian Superstore | Leave a Comment »
Posted on April 12, 2010 by Wendi Hiebert
I’m giving away three Rubbermaid Snack Keepers for storing devilled eggs and hard-cooked (hard-boiled) eggs. To enter the random draw to win one, all you have to do is leave a comment telling me your favourite way to eat hard-cooked eggs. And you have to live in Ontario, Canada. My favourite way to eat hard-cooked [...]
Filed under: Contests and Giveaways, Egg Cooking Techniques, Egg Recipes, Hard-cooked eggs, Snacks | Tagged: free draw, Hard-cooked eggs, Rubbermaid Snack Keeper, storing devilled eggs | Leave a Comment »
Posted on April 6, 2010 by Wendi Hiebert
Please note: This contest has now concluded. I’ve got three Rubbermaid Snack Keepers to give away! The picture above shows what they look like. No, the contents are not included!! Each Snack Keeper holds 20 devilled eggs or hard-cooked (hard-boiled) eggs, measures 13″ x 9″ x 2-1/4″ (33 cm x 22 cm x 5.5 cm), [...]
Filed under: Contests and Giveaways, Egg Cooking Techniques, Egg Serving Equipment, Hard-cooked eggs, Storing Eggs | Tagged: Rubbermaid Snack Keepers, devilled eggs, Hard-cooked eggs, hard-boiled eggs | 7 Comments »
Posted on April 4, 2010 by Wendi Hiebert
If you’ve got some hard-cooked eggs leftover from Easter that haven’t been left unrefrigerated for more than a few hours, you can turn them into some tasty devilled or pickled eggs pretty easily. Whether you prefer a classic devilled egg or one of the variations below, there is sure to be a devilled egg to [...]
Filed under: Devilled Eggs, Egg Cooking Techniques, Egg Recipes, Hard-cooked eggs | Tagged: beet pickled eggs, devilled eggs, pickled eggs, pink pinkled eggs, recipes | Leave a Comment »
