Posted on April 20, 2010 by Wendi Hiebert
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some money-saving coupons. There are a few more recipes in this Feed Your Family series. Of course I was drawn [...]
Filed under: Egg Cooking Techniques, Egg Recipes, Entrees, Lunches, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: eggs, Feed Your Family, frittata, Loblaws, Real Canadian Superstore | Leave a Comment »
Posted on October 9, 2009 by Wendi Hiebert
Today is World Egg Day. This annual event is a day for celebrating all things eggs and for considering the great reasons to eat eggs! Although we don’t make a huge deal of World Egg Day here in Ontario (we like to think every day is a great day to enjoy to eggs!), in some parts of [...]
Filed under: Egg Recipes, Omelettes and Frittatas, Omelettes and Frittatas, Scrambled, Scrambled eggs | Tagged: Akoori, Tortilla de Patatas, potato omelette, World Egg Day, Eggs Foo Yung | Leave a Comment »
Posted on September 2, 2009 by Wendi Hiebert
It’s a novel idea that has generated lots of online (and offline) buzz over the past few years, but unfortunately we don’t recommend it. The idea? Cook an omelette in a plastic bag in boiling water! This unique cooking method is billed as a fun and participatory way to cook omelettes for a few people or a crowd [...]
Filed under: Breakfasts, Egg Cooking Techniques, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: boil in a bag omelettes, freezer bags, omelettes in a bag, zipper bag omelettes | Leave a Comment »
