Posted on May 26, 2010 by Wendi Hiebert
So – what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably wouldn’t happen very often (if ever!), but just humour me. Say you were hosting a brunch or cooking for a small crowd [...]
Filed under: Breakfasts/Brunches, Egg Recipes, For Egg Lovers, Lunch, Lunches, Sandwiches, Scrambled, Scrambled eggs, Unusual | Tagged: egg salad, Gordon Ramsay, leftover scrambled eggs | Leave a Comment »
Posted on May 1, 2010 by Wendi Hiebert
We all have a personal preference when it comes to how we like to eat eggs. There’s no question as to the preferred way to eat eggs expressed in this verse from Egg Thoughts and Other Frances Songs by Russell Hoban! What’s your favourite way? Cast your vote in my poll at the end of this post. Egg Thoughts [...]
Filed under: Egg Cooking Techniques, Egg Fun, Egg Quotes, For Egg Lovers, Hard-cooked eggs, Scrambled eggs | Tagged: Egg poem, egg poetry, Egg Thoughts, Russell Hoban | Leave a Comment »
Posted on March 26, 2010 by Wendi Hiebert
In the world of eggs, there are a few culinary issues that can cause people to take sides, to engage in debate, even to aggressively defend their position or preference. Wow! Such egg-citement! Who knew there could be such potentially polarizing egg issues at the breakfast or dinner table? Consider these options and you’ll see what I mean. Which do [...]
Filed under: Egg Cooking Techniques, Egg Research, Scrambled eggs | Tagged: poll, Scrambled eggs | Leave a Comment »
Posted on March 19, 2010 by Wendi Hiebert
Hayley Wickenheiser made scrambled eggs on CTV’s Canada AM this morning and talked about why she likes to eat eggs. She is on a brief media tour as a spokesperson for Egg Farmers of Canada.
Filed under: Breakfasts, Egg Cooking Techniques, Scrambled eggs | Tagged: breakfast, Canada Am, eggs, Hayley Wickenheiser | Leave a Comment »
Posted on October 9, 2009 by Wendi Hiebert
Today is World Egg Day. This annual event is a day for celebrating all things eggs and for considering the great reasons to eat eggs! Although we don’t make a huge deal of World Egg Day here in Ontario (we like to think every day is a great day to enjoy to eggs!), in some parts of [...]
Filed under: Egg Recipes, Omelettes and Frittatas, Omelettes and Frittatas, Scrambled, Scrambled eggs | Tagged: Akoori, Tortilla de Patatas, potato omelette, World Egg Day, Eggs Foo Yung | Leave a Comment »
Posted on July 11, 2009 by Wendi Hiebert
In informal polls we occasionally conduct, scrambled eggs rank high as a favourite way to eat eggs. Add to that the strong affinity people have for the way they personally like to cook or eat scrambled eggs and you’d be wise to take this method of cooking eggs rather seriously. Of course I’m kidding! Scrambling is [...]
Filed under: Egg Cooking Techniques, Scrambled eggs | Tagged: delish.com, how to make perfect scrambled eggs, how to scramble eggs, Scrambled eggs | Leave a Comment »
