Hard-cooked egg makes unusual garnish for Canada’s national cocktail!

I love Caesars. The drink. (OK, the salad too!) Apparently lots of Canadians love Caesars. We drink so many of them that there is currently a promotion to make it Canada’s national cocktail (albeit sponsored by the folks behind Mott’s Clamato juice, the spicy tomato juice and clam broth beverage the majority of Canadians use to make our Caesars!).   The [...]