Posted on July 1, 2010 by Wendi Hiebert
Canadian cookbook author, food writer and newspaper food columnist Elizabeth Baird predicts that egg salad will be the next iconic filling in the sandwich world. Find out why, and get her recipes for…… Classic Egg Salad Open-Faced Smoked Salmon and Egg Sandwiches Egg Salad Nicoise Salmon and Egg Salad Subs She’s also included directions for [...]
Filed under: Egg Cooking Techniques, Egg Recipes, For Kids, Hard-cooked eggs, Lunches, Sandwiches | Tagged: egg salad sandwiches, Elizabeth Baird | Leave a Comment »
Posted on May 26, 2010 by Wendi Hiebert
So – what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably wouldn’t happen very often (if ever!), but just humour me. Say you were hosting a brunch or cooking for a small crowd [...]
Filed under: Breakfasts/Brunches, Egg Recipes, For Egg Lovers, Lunch, Lunches, Sandwiches, Scrambled, Scrambled eggs, Unusual | Tagged: egg salad, Gordon Ramsay, leftover scrambled eggs | Leave a Comment »
Posted on April 20, 2010 by Wendi Hiebert
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some money-saving coupons. There are a few more recipes in this Feed Your Family series. Of course I was drawn [...]
Filed under: Egg Cooking Techniques, Egg Recipes, Entrees, Lunches, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: eggs, Feed Your Family, frittata, Loblaws, Real Canadian Superstore | Leave a Comment »
Posted on March 16, 2010 by Wendi Hiebert
Tomorrow is St. Patrick’s Day and all the world will wear green and want to be Irish for the day. If drinking green beer, green milk or green tea is yesterday’s news and you’re up for something a shade different, how about a plate of green eggs and ham? Now there’s a winning culinary combo! You remember the Dr. [...]
Filed under: Breakfasts, Breakfasts/Brunches, Egg Fun, Egg Recipes, Entrees, For Egg Lovers, For Kids, Fried eggs, Lunches, Special Occasions | Tagged: Green Eggs and Ham, Green Eggs and Ham cookbook, Dr. Seuss, Georgeann Brennan, St. Patrick's Day, green eggs and ham recipes | Leave a Comment »
Posted on March 11, 2010 by Wendi Hiebert
There seems to be an aura of mystique about quiche. It puzzles me a little because essentially quiche is just an egg custard cooked in a pie crust. I think the hesitation some people have about making or eating quiche is probably due to one of the following reasons. See if you agree! * The fear [...]
Filed under: Breakfasts/Brunches, Egg Recipes, Lunches, Quiches | Tagged: about.com, crustless quiche, Egg Recipes, how to make quiche, Linda Larson, Mediterranean Crustless Quiche, quiche, quiche recipes, Real Men Don't Eat Quiche | Leave a Comment »
Posted on February 20, 2010 by Wendi Hiebert
Toad-a-Hole Pizza makes a great breakfast, brunch, lunch, supper or snack! Cut it into four wedges so each serving has an egg.
Filed under: Breakfasts, Breakfasts/Brunches, Egg Recipes, Entrees, For Kids, Lunches, Snacks | Tagged: eggs, recipes, Toad-in-a-Hole Pizza | Leave a Comment »
Posted on January 23, 2010 by Wendi Hiebert
At only 8 g fat per serving, this pasta dish gets a nutritional boost from eggs and veggies! Penne with Broccoli and Tomatoes (Makes 4 servings) 3 cups (750 mL) uncooked penne pasta 2 cups (500 mL) broccoli florets 3/4 cup (175 mL) chicken broth 1 cup (250 mL) diced onion 2 cloves garlic, minced [...]
Filed under: Egg Recipes, Entrees, Lunches | Leave a Comment »
Posted on January 20, 2010 by Wendi Hiebert
Ever get a craving for a fried egg sandwich? I often do – and it’s not just because I work for Egg Farmers of Ontario!! A fried egg sandwich just tastes really good, and there’s something about it that’s so comforting. It probably has to do with the simple prep, the use of basic ingredients [...]
Filed under: Breakfasts/Brunches, Egg Recipes, Fried eggs, Lunches, Sandwiches | Tagged: Denver sandwich, egg burger, fried egg sandwich, Western sandwich | 2 Comments »
Posted on December 18, 2009 by Wendi Hiebert
Ever wonder how restaurants can fry an egg in a perfect circle? They’re probably using an egg ring like the one in the photo below. You can get both metal and silicone egg rings. And, you can get egg rings in a variety of different shapes. My egg ring collection consists of a few different [...]
Filed under: Breakfasts/Brunches, Egg Cooking Equipment, Egg Cooking Techniques, Egg Fun, Egg Recipes, Fried eggs, Lunches, Sandwiches | Tagged: egg rings | Leave a Comment »
Posted on September 17, 2009 by Wendi Hiebert
(Should I confess that I’m eating an egg salad sandwich at my desk while writing this? Probably not a good idea, so I’ll just keep that to myself!) So! When’s the last time you cleaned your computer keyboard? Apparently a keyboard can harbour more bacteria than a public toilet seat. Gross! Shared computers are the worst, since [...]
Filed under: Lunches, Snacks | Tagged: bacteria, computers, eating at your desk, Egg dip, germs on keyboard, hard-boiled eggs, Hard-cooked eggs, laptops, wash your hands | 1 Comment »
