I came across this Friday 5 post about breakfast today and yeah, I know it’s Monday, but I figured I’d participate anyway. The idea behind Friday 5 is to consider the five questions that are posed (five new ones are asked every Friday) and answer them in a post on your blog. So, here goes…… 1. Oh my goodness! You have [...]
Filed under: Breakfasts, Breakfasts/Brunches, Egg Cooking Equipment, Egg Recipes, Microwave Egg Cookers, Omelettes and Frittatas | Tagged: Friday 5 | Leave a Comment »
A tortilla, pita bread or, my newest find – a President’s Choice Thins Whole Grain Long White Bun – make a delicious and sturdy holder for a 1-egg omelette or fried egg. In the photo is a egg cooked omelette-style. Chopped cooked bacon and a little grated Cheddar cheese were cooked in the whisked egg [...]
Filed under: Fried eggs, Omelettes and Frittatas | Tagged: PC products, President's Choice Thin Buns | Leave a Comment »
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some money-saving coupons. There are a few more recipes in this Feed Your Family series. Of course I was drawn [...]
Filed under: Egg Cooking Techniques, Egg Recipes, Entrees, Lunches, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: eggs, Feed Your Family, frittata, Loblaws, Real Canadian Superstore | Leave a Comment »
Well, the “draw” for the free pair of tickets to the Wine & Cheese Show in Toronto has been made ! Our winner is Amy from Mississauga, and she loves making leek and ricotta frittata . Here’s her recipe: Set oven to broil. Saute 2 leeks (using white end and some green) with 1-2 tsp butter or EVOO [...]
Filed under: Breakfasts, Breakfasts/Brunches, Egg Events, Egg Recipes, Entrees, Omelettes and Frittatas | Tagged: Toronto Wine and Cheese Show, leek and ricotta frittata | 2 Comments »
Today is World Egg Day. This annual event is a day for celebrating all things eggs and for considering the great reasons to eat eggs! Although we don’t make a huge deal of World Egg Day here in Ontario (we like to think every day is a great day to enjoy to eggs!), in some parts of [...]
Filed under: Egg Recipes, Omelettes and Frittatas, Omelettes and Frittatas, Scrambled, Scrambled eggs | Tagged: Akoori, Tortilla de Patatas, potato omelette, World Egg Day, Eggs Foo Yung | Leave a Comment »
It’s a novel idea that has generated lots of online (and offline) buzz over the past few years, but unfortunately we don’t recommend it. The idea? Cook an omelette in a plastic bag in boiling water! This unique cooking method is billed as a fun and participatory way to cook omelettes for a few people or a crowd [...]
Filed under: Breakfasts, Egg Cooking Techniques, Omelettes and Frittatas, Omelettes and Frittatas | Tagged: boil in a bag omelettes, freezer bags, omelettes in a bag, zipper bag omelettes | Leave a Comment »
