Posted on April 12, 2010 by Wendi Hiebert
I’m giving away three Rubbermaid Snack Keepers for storing devilled eggs and hard-cooked (hard-boiled) eggs. To enter the random draw to win one, all you have to do is leave a comment telling me your favourite way to eat hard-cooked eggs. And you have to live in Ontario, Canada. My favourite way to eat hard-cooked [...]
Filed under: Contests and Giveaways, Egg Cooking Techniques, Egg Recipes, Hard-cooked eggs, Snacks | Tagged: free draw, Hard-cooked eggs, Rubbermaid Snack Keeper, storing devilled eggs | Leave a Comment »
Posted on March 31, 2010 by Wendi Hiebert
You probably won’t fool anyone into thinking these treats are really bacon and eggs, but they should elicit smiles on April Fool’s Day! No, there aren’t any real eggs or bacon involved in this treat version of a breakfast (or breakfast-for-dinner) favourite, but I thought I share the recipe anyway since it’s egg-themed and so easy [...]
Filed under: Desserts, Egg Crafts, Egg Fun, Egg Recipes, For Egg Lovers, For Kids, Snacks, Special Occasions | Tagged: April Fool's Day, bacon and eggs, Callebaut, candy, chocolate, recipes | Leave a Comment »
Posted on February 25, 2010 by Wendi Hiebert
A few weeks ago, these two snack options greeted everyone who walked into our lunch room at work. They sat side-by-side on the table – the box with baked goodies from Tim Hortons, and the bag of carrots. I’m not sure who brought the snacks – possibly one and the same person who wanted to [...]
Filed under: Hard-cooked eggs, Snacks | Leave a Comment »
Posted on February 20, 2010 by Wendi Hiebert
Toad-a-Hole Pizza makes a great breakfast, brunch, lunch, supper or snack! Cut it into four wedges so each serving has an egg.
Filed under: Breakfasts, Breakfasts/Brunches, Egg Recipes, Entrees, For Kids, Lunches, Snacks | Tagged: eggs, recipes, Toad-in-a-Hole Pizza | Leave a Comment »
Posted on February 18, 2010 by Wendi Hiebert
I did two cooking segments on the Daytime show in London yesterday. Stephanie Vivier and Darrin Laidman, the hosts of the show, love eggs. And, they’re both very aware of the nutritional benefits of eating eggs. In the first segment, we made an oh-so-simple Pizza Omelette. You start by making a basic 2-egg omelette, but instead of filling it and folding [...]
Filed under: Breakfasts/Brunches, Egg Recipes, Entrees, For Kids, Snacks | Tagged: Darrin Laidman, Daytime London, Egg Recipes, pizza, pizza omelette, recipes, Stephanie Vivier, Toad in a Hole | Leave a Comment »
Posted on February 17, 2010 by Wendi Hiebert
I’ll be demonstrating the following recipes on the Rogers Daytime show in London today. The show airs live on Rogers London at 11 a.m., then repeats again at 3 p.m. and 11 p.m. Pizza Omelette Toad-in-a-Hole Pizza (Makes 4 servings) Vegetable spray 1 (227 g) prebaked thin pizza shell or flatbread 4 eggs 4 slices [...]
Filed under: Egg Recipes, Entrees, For Kids, Snacks | Tagged: eggs, pizza, pizza frittata, pizza omelette, recipes, Rogers Daytime London, Toad in a Hole | Leave a Comment »
Posted on September 17, 2009 by Wendi Hiebert
(Should I confess that I’m eating an egg salad sandwich at my desk while writing this? Probably not a good idea, so I’ll just keep that to myself!) So! When’s the last time you cleaned your computer keyboard? Apparently a keyboard can harbour more bacteria than a public toilet seat. Gross! Shared computers are the worst, since [...]
Filed under: Lunches, Snacks | Tagged: bacteria, computers, eating at your desk, Egg dip, germs on keyboard, hard-boiled eggs, Hard-cooked eggs, laptops, wash your hands | 1 Comment »
